[Sweet&Sour, Spicy, Margarita twist] Tequila infused with: Carrot, Jalapeño and Agave syrup; Cointreau; Mezcal

[Sour, Floral, Rose fragrance, Foamy] Gin Hendrick´s Flora Adora, Raspberry liqueur, Vermouth Cinzano blanco, lemon, egg white, raspberry powder

[Fresh, Mojito twist] Havana Club rum, Oleo-saccharum (kiwi, mint, brown sugar, citric acid), Vermouth Cinzano blanco, soda

[Sweet, Fresh, Milky] Vodka, Italicus, Soju Peach Yogurt, simple syrup, Greek yogurt (clarification). Whipped cream with peach yogurt.

[Warm, Sweet & Sour, Strong] Scotch whisky infused with: Chestnut, Honey, Cinnamon, Clove; Monkey Shoulder whisky; lemon fresh; hot water

[Sweet&Sour, Strong, Penicillin style] Scotch whisky infused with: Chestnut, Honey, Cinnamon, Clove; Monkey Shoulder whisky; lemon fresh

[Sweet & Sour, Herbal, Gin Sour style] Thyme gin cordial, Broker’s gin, lemon fresh, orgeat syrup, egg white

Havana Club rum, Rum-Bar overproof Jamaica rum, mint, lime, cane sugar

Espresso, Coffee liqueur, SKYY vodka

Don Papa Baroko, Campari, honey syrup, lime juice, pineapple juice

Broker’s gin, melon liqueur, ginger beer

[Bittersweet, Coffee] Millonario Kuytchi, Espresso, Fever-Tree tonic

Vodka, tomato juice, lemon fresh, worchester souce, black pepper, salt, tabasco

White rum, black rum, orgeat syrup, cointreau, orange juice, lime

Pusser’s gunpowder rum, pineapple juice, orange juice, coconut puree, nutmeg

Islay malt whisky The Peat Monster, blended scotch whisky, homemade ginger syrup, honey syrup, lemon fresh